| • | Take the ash gourd pieces and prick it with a fork.
|
| • | Place the pieces in a large
pan filled with water and add alum powder to it. Boil it for fifteen
minutes and take off from heat. Drain and wash it thoroughly under cold
water.
|
| • | In a pan, take one cup of water and add sugar to it and cook it till the sugar is dissolved.
|
| • | Add lemon juice to the sugar syrup and lower the flame and add the cooked ash gourd to it.
|
| • | Cook till the ash gourd is completely cooked and the sugar syrup is thread like consistency.
|
| • | Take off from heat and arrange the pethas in a tray, so that they do not stick to each other.
|
| • | Allow it to cool completely.
|
| • | Serve. |
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