Bread Bhel Puri

Ingredients:

• 8 Bread Slices   • ½ cup Potatoes (boiled & chopped)   • ½ cup Cucumber (chopped)  • ½ cup Onion (chopped)   • ¼ cup Tomato (chopped)  • ¼ cup Peanuts (roasted)   • 4 Green Chili (chopped)  • ¼ cup Fresh Coriander (chopped)  • ½ cup Sev  • ½ cup Gol Gappas   • 6 tbsp Sweet Tamarind Chutney  • 6 tbsp Mint or Coriander Chutney  • 2 tbsp Lime Juice   • Oil to shallow fry   • Salt to taste

How to make Bread Bhel Puri:

• Take the bread slices and cut them into small pieces. • Heat oil in a pan and shallow fry the bread pieces till they turn crispy brown. • Take out the bread pieces and drain the excess oil on an absorbent paper. • Put the fried bread pieces in a bowl. Add potatoes, cucumber, onions, tomato, green chili, peanut, and salt to it. Mix them well. • Now, lightly crush the gol gappas and add them to the above. Also add tamarind chutney, green chutney and lime juice. Mix them well. • Sprinkle sev on the top of the mixture. Garnish it with coriander leaves. • Bread Bhel Puri is ready to serve.