Bread Bhel Puri

Ingredients:

• 8 Bread Slices   • ½ cup Potatoes (boiled & chopped)   • ½ cup Cucumber (chopped)  • ½ cup Onion (chopped)   • ¼ cup Tomato (chopped)  • ¼ cup Peanuts (roasted)   • 4 Green Chili (chopped)  • ¼ cup Fresh Coriander (chopped)  • ½ cup Sev  • ½ cup Gol Gappas   • 6 tbsp Sweet Tamarind Chutney  • 6 tbsp Mint or Coriander Chutney  • 2 tbsp Lime Juice   • Oil to shallow fry   • Salt to taste

How to make Bread Bhel Puri:

• Take the bread slices and cut them into small pieces. • Heat oil in a pan and shallow fry the bread pieces till they turn crispy brown. • Take out the bread pieces and drain the excess oil on an absorbent paper. • Put the fried bread pieces in a bowl. Add potatoes, cucumber, onions, tomato, green chili, peanut, and salt to it. Mix them well. • Now, lightly crush the gol gappas and add them to the above. Also add tamarind chutney, green chutney and lime juice. Mix them well. • Sprinkle sev on the top of the mixture. Garnish it with coriander leaves. • Bread Bhel Puri is ready to serve.

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Buttery Garlic Parmesan Potato Chips

Ingredients:

• 1 13 oz bag of  Salted Kettle Chips (the party size)
• 1 stick melted butter  
• 1 1/2 t garlic powder  
• 3/4 t coarse salt  
• 1/4 t red chili flakes  
• 2 heaping Tablespoons of parmesan from the can 
• Fresh parmesan to throw on top

Directions:

Preheat oven to 300 degrees.
Melt the butter. Add the seasonings and cheese.
Stir. Open bag of chips.
Pour in butter mixture.
Toss  gently but well, while holding bag shut. Pour out onto a parchment lined large baking sheet. 
Sprinkle with additional garlic powder and additional grated parmesan cheese of you'd like. Bake on the lowest rack in oven for about 20 minutes until these are golden and crispy and delectable! And don't say I didn't warn you!

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Rustic Baked Potato Chips

Ingredients

• 2 medium potatoes, I used gold, organic from Sprout's ($2.99 for a big bag)
• 2 tsp olive oil
• himalayan salt, to taste...go easy as they can get too salty

Directions

1. Preheat the oven to 450 degrees.
2. Prep a baking sheet with parchment paper, a rack would be great too and you would need less cooking time. That's next on my list !
3. Using a sharp knife, food processor attachment or mandolin, thinly slice the potatoes. 
4. Toss with oil and salt in medium size bowl. Or you can go to step five and lightly coat each side with oil while on the cookie sheet using a silicon brush. One less thing to wash this way, which was my way. 
5. Place in a single layer on the baking sheet. 
6. Bake for 10-17 minutes, turning after 10 min. Remove any that seem ready or about to burn completely. 
7. Once baked, remove from oven and let cool for 2 - 5 min.  Makes two servings.

 
 

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