Badam Katli Recipe

Ingredients:

• 1 kg Almonds   • 900 gm Sugar   • 1/4 cup Boiled Milk

How to make Badam Katli:

• Soak almonds in water for 12 hours. • Drain and change the water of almonds. • Peel them and keep aside. • Add little milk and grind it finely. • Mix ground badam and sugar in a large skillet. • Cook this mixture, stirring constantly. • Make a thick paste. • Make a roti of the thick mixture when cool. • Now cut it into pieces. • Almond Katli is ready to serve.