Egg(Anda) curry....

Ingredients required: 

• Oil (5 tbsp)  (तेल (5 बड़े चम्मच)

• Egg (4 piece) (अंडा (4 टुकड़ा)

• Tejpatta(1 Leaf) (Tejpatta - पत्ता 1)

• Onion (4-5 of medium size) (प्याज (मध्यम आकार के 4-5)

• Garam Masala (1 tbsp) (गरम मसाला- (1 चम्मच)

• Coriander Powder (50 gm)  (धनिया  पाउडर  - 1 चम्मच)

• Tomato (2-3 of medium size) (टमाटर - 2 मध्यम आकार)

• Salt to taste (स्वाद के अनुसार नमक)

• Turmeric (1 tbsp) (हल्दी पाउडर -1 चम्मच)

• Red chili Powder (1 tbsp) (लाल मिर्च पाउडर - 1/2-1 tbsp)

• Chicken Masala(optional) (चिकन मसाला -वैकल्पिक)

Steps To Cook:

• Step1 : Put some oil  ( तेल ) in frying pan.

• Step2 : Cut Onion ( प्याज  ) vertically and fry it in the frying pan until it is light brown in color.

• Step3 : Add Garam masala ( गरम मसाला ),  Coriander powder ( धनिया  पाउडर ), salt ( नमक ), Turmeric ( हल्दी पाउडर ), red chili powder ( लाल मिर्च पाउडर ) to the light brown onion in the pan.

• Step4 : Fry it for some time.

• Step5 : Add one chopped tomato ( टमाटर  )  and matar ( मटर ) to it.

• Step6 : Now Boil 4 eggs for some time.

• Step7 : When it is boiled,peel the cover out of it.

• Step8: Now add 5-6(oil should be enough to deep fry it) tbsp of oil into another frying pan,and deep fry it until it is light brown in color.

• Step9 : Now,looking into the Spices(Masala) that we were preparing earlier,add some water to it and allow it to boil for some time to make gravy.

• Step 10:Finally add 4 fried eggs into the gravy that you prepared.

• Step 11 : For garnishing add  Coriander ( धनिया पत्ता ).