| • | Take a tawa and heat it.
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| • | Put the sesame seeds and roast them till they turn brown. Keep them aside and allow them to cool.
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| • | Now put the sliced almonds in the tawa and roast them. Keep them separately.
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| • | Take a separate pan or kadhai and heat the ghee in it.
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| • | Add jaggery to the melted ghee and keep stirring till it melts and caramelizes.
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| • | Now remove the melted jaggery from the flame and immediately add the roasted almonds and sesame seeds.
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| • | Keep stirring so that the almond and sesame seeds properly get mixed with the jaggery.
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| • | Now take a thali(plate) and grease it with ½ teaspoon ghee.
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| • | Put the already prepared jaggery and til mixture on the thali and spread it evenly.
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| • | Allow the mixture to cool and then cut it into square shapes.
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| • | Store the yummy Almond Til Chikkis in an airtight jar.
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