Apple Halwa Recipe

Ingredients:

• 2 Apples (grated)   • ¼ cup Condensed Milk  • 2 tbsp Sugar   • ¼ tsp Cinnamon Powder   • A pinch of Clove Powder  • ¼ tsp Cardamom Powder   • 2 tbsp Raisins   • Ghee (as required)

How to make Apple Halwa:

• Grease a pan with ghee and fry the raisins. Remove and keep to the side. • Combine apples, cinnamon powder, clove powder, and cardamom powder in the same pan. Cook, stirring continuously, on low flame. • Add sugar and condensed milk. Stir on low flame until it thickens. • Smear a plate with ghee and transfer the cooked halwa into it. • Flatten it gently and top up with fried raisins. Let it cool. • Slice into preferred shapes. • Serve thereafter.