Crockpot Chicken and Biscuits Recipe

As the weather gets cooler, I love to make this easy Crockpot Chicken and Biscuits recipe! Get out your crockpots in the morning for this one-pot comfort meal of chicken, veggies and biscuits; serve in the afternoon or early evening.

Ingredients:

• 2 pounds of chicken breast chopped bite size
• 2 cans of cream of chicken soup
• 2-3 Teaspoon’s of Pepper
• 2-3 Teaspoon’s of Garlic Powder
• bag of frozen stew veggies
• 1 roll of refrigerated biscuit dough

Here is what you do:

1. Set crock pot to low and add soup, pepper, Garlic Powder and chicken.
2. Cook about 2 -3 hours or till chicken is cook through.
3. Add veggies about 1 hour before serving.
4. Cook biscuits about 18 minutes before serving like it instructs on the packaging.
5. Throw the biscuits in the Crock Pot before serving
6. SERVE this delicious dinner!
7. Enjoy your Slow Cooker Chicken and Biscuits