Chola (Chana Masala)

Ingradiants 1 15 oz can of chickpeas (kable chana, Garbanzo beans) 3 tablespoons oil Pinch of asafetida (Hing) 1 teaspoon cumin seeds 1 tablespoon Besan (gram flour) (available in Indian grocery stores) 1 large tomato chopped 1 teaspoon ginger paste 1 teaspoon chopped green chilies 2 teaspoons coriander powder 1/2 teaspoon turmeric 1/2 teaspoon red chili powder 1 teaspoon salt 1/4 teaspoon garam masala 1 teaspoon chopped cilantro (hara dhania) Thinly sliced tomatoes for garnish (adsbygoogle = window.adsbygoogle || []).push({}); Preparation...

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