Ingredients
250g ripe tetul ( tamarind)
water as needed
1 teaspoon of cumin seeds
500 g of sugar
1 tablespoon of salt
1 tablespoon of garlic paste
1 cup of mustard oil
1 teaspoon of red chilli powder
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Directions
Wet the tamarind pieces in a bowl with 2 cups of water for 2 hours. Toast the cumin seeds on a hot tawa and grind into a powder.
Pour the tamarind extract mixed water through a sieve on a bowl. Squeeze the tamarind flesh...
Monday, 31 March 2014
Broccoli Bajji
Ingredients
Gram flour - 2 cupsRice flour - 2 tblspRed chilly powder - 2 tspBaking soda - 1 pinchSalt – to taste Broccoli – 2 cups (separated into florets)Water - 1/2 cup Oil - 1/4 cup ( for frying)
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Method
1. Mix thoroughly gram flour, rice flour, red chilly powder, baking soda and salt to make bajji flour.2. Add water gradually to avoid lumps and make a smooth...
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