Ingredients
- 2 medium potatoes, I used gold, organic from Sprout's ($2.99 for a big bag)
- 2 tsp olive oil
- himalayan salt, to taste...go easy as they can get too salty
Directions
- Preheat the oven to 450 degrees.
- Prep a baking sheet with parchment paper, a rack would be great too and you would need less cooking time. That's next on my list !
- Using a sharp knife, food processor attachment or mandolin, thinly slice the potatoes.
- Toss with oil and salt in medium size bowl. Or you can go to step five and lightly coat each side with oil while on the cookie sheet using a silicon brush. One less thing to wash this way, which was my way.
- Place in a single layer on the baking sheet.
- Bake for 10-17 minutes, turning after 10 min. Remove any that seem ready or about to burn completely.
- Once baked, remove from oven and let cool for 2 - 5 min. Makes two servings.
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